Back in October, Jake volunteered to help out with the National Chemistry Week Festivities here at BYU. Mainly he helped out with the liquid nitrogen ice cream.
YUM. I made 3-4 special trips to campus that week just for the ice cream. I even got them to custom make a batch of Reeses ice cream for me. (The perks of having a brilliant scientist for a husband).
Anyway, they just found out that Y-Chem (the chemistry club on campus) just received an award from the American Chemical Society for their activities during Chemistry Week.
Whose picture was in the article announcing this?
JAKE! That's who!
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